Thanks to my friend Hayley sharing a recipe for homemade spinach noodles, I was inspired to create my own homemade spinach noodles... topped with a chicken & mushroom alfredo sauce.
Learning point: Roll the dough thinner & cut thinner pieces of noodles (This batch didn't boil well because it was difficult to know how long to boil the noodles. Some boiled to a perfect tenderness while others remained... chewy.)
Thanks to Hayley for sharing a fun recipe!!! (And thanks to my neighbor, Christian, for helping me hang the noodles to dry!)
